Friday, May 16, 2014

Carrot and Paneer Toast ( Low Calorie Healthy Cooking)

vitamin-rich recipe for breakfast or can also be served as a snack, made with whole wheat bread. 
Preparation Time: 
Cooking Time: 
Makes 3 toasts

  1. Toast the bread slices iin a toaster.
  2. Combine the carrot, paneer, tomato, green chilli, coriander, butter and salt in a bowl, mix well.
  3. Divide into three equal portions.
  4. Place one portion of the mixture on each toast.
  5. Heat in an oven for a few minutes till they turn light brown in colour and crisp.
  6. Serve hot.

RECIPE SOURCE : Carrot and Paneer Toast by Tarla Dalal

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