Every bite of this toast is truly a delicious mouthful, with juicy corn kernels and tomatoes, crunchy capsicum and succulent onions. The garlicky butter spread and sprinkling of red chilli flakes give it a lingering flavour while the generous topping of grated cheese makes it a full-fledged treat. The garlicky corn, tomato and cheese toast is a great starter for a party but also a welcome snack on any day!
Baking time: 10 minutes.
Baking temperature: 200°C (400°F).
Makes 5 toasts
5 bread slices
To Be Mixed Into A Topping
1/2 cup boiled sweet corn kernels (makai ke dane)
1/4 cup deseeded and chopped tomatoes
3/4 cup grated processed cheese
1/4 cup finely chopped capsicum
1/4 cup finely chopped onions
2 tsp dry red chilli flakes (paprika)
1 tsp dried oregano
salt to taste
For The Butter-garlic Paste
- Divide the topping into 5 equal portions and keep aside.
- Place the bread slices on a clean, dry surface and apply the butter- garlic paste evenly over all the bread slices.
- Put 1 portion of the topping on each bread slice and bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or till the bread slices are crisp.
- Cut the toast into slices and serve immediately with tomato ketchup.
Recipe Source: Garlicky, Corn, Tomato and Cheese Toast