A simple, but rather different chutney because of the use of pomegranate seeds. Besides giving a sourish taste to the chutney, they add a delicate aroma which comes through in spite of the strong minty flavour. And there's nothing like a little pudina to set those senses tingling. Can be enjoy as an accompaniment to any meal.
Makes 1 servings
2 cups mint leaves (phudina)
1 cup chopped coriander (dhania)
1 tbsp pomegranate seeds (anardana)
1/2 cup sliced onions
1 1/2 tbsp lemon juice
1 tbsp sugar
2 tbsp chopped green chillies
salt to taste
- Combine all the ingredients and blend in a mixer to a smooth paste using very little water.
- Refrigerate till use.
Recipe Source: Anardane Te Phudine ki Chutney