Indulge in the unusual aroma and flavour of succulent cubes of paneer, marinated in an oriental sweetened chilli marinade and grilled till they are browned and the sugar just caramelizes! you can cook the paneer cubes on a non-stick tava if you don’t have a barbeque.
Makes 4 servings
20 pieces low-fat paneer , cut into 25 mm. (1”) cubes
1/4 cup finely chopped spring onions (including greens)
1/4 cup smoked barbeque sauce
3/4 tbsp sugar substitute
1/2 tbsp chilli sauce
1 tsp lemon juice
1/2 tsp lemon rind
1/2 tbsp grated garlic (lehsun)
1 tbsp chopped coriander (dhania)
1 tsp oil
salt to taste
- Combine all the ingredients in a bowl, mix well and keep aside to marinate for at least 15 minutes.
- On 4 wooden skewers arrange the paneer cubes and grill them over a charcoal or electric barbecue till they are lightly browned from all sides. Serve hot smoked barbeque sauce.
Recipe Source: Grilled Hot N Sweet Paneer