Friday, November 16, 2012

Tilwale Aloo ki Chaat Video by Tarla Dalal

We hope you enjoy this recipe video. Please review and leave your comments on YouTube.


Visually appealing and delicious, the til in this chaat is a perfect calcium boost and hence a healthy choice for snacking or entertaining.



Preparation Time: 
Cooking Time: 
Makes 2 servings

Ingredients



Method
  1. Combine the sesame seeds with 2 to 3 tbsp water and blend in a mixer to a smooth paste. Keep aside.
  2. Heat the oil in a non-stick pan, add the green chillies, onions and sauté on a medium flame for 1 to 2 minutes.
  3. Add the prepared sesame seeds paste, mix well and sauté on a slow flame for 1 minute.
  4. Add the potatoes, mix lightly and cook on a medium flame for 1 minute, while stirring continuously.
  5. Add the mint leaves, coriander and salt, mix lightly and cook on a medium flame for another minute, while stirring continuously.
  6. Sprinkle a little water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  7. Serve immediately.

Recipe Source: Tilwale Aloo ki Chaat by Tarla Dalal

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