Wednesday, July 13, 2011
Tarla Dalal Live Cookery Demonstration in Mysore...
Tarla Dalal had a Live Cookery Demonstration in Mysore on the 11th July at Jaganmohan Palace. It was organized by JCI Mysore Royal City and was very well attended. Tarla Dalal demonstrated 7 recipes ranging from mocktail, soup, starers, main cource and a dessert.. She would like to share one such recipe with you.
Recipe Source : Party Drinks
This drink with lots of ice flavoured with a kiwi crush is an excellent drink which will be enjoyed by all.
Preparation Time: 5 minutes. Cooking Time: Nil. Makes 2 small glasses.
4 tbsp kiwi crush, readily available in the market
2 tbsp lemon juice
2 tbsp sugar
2 cups crushed ice
For the garnish
Salt rim, refer handy tip
1.Combine all the ingredients and blend in a mixer till smooth.
2.In each salt-rimmed glasses, pour equal quantity of the juice over it.
Handy tip: To make a salt rim, rub a lemon wedge along the rim of the glass. Place the glass gently over a plate containing salt. Dust off the excess salt and use as required. Make this salt rim just before serving.
This above show was done in aid of Charity for poor children...